Pasta with Sautéed Vegetables & Pesto. Find Deals on Vegetable Pasta in Pasta & Noodles on Amazon. Elevate Tonight's Dinner with Delicious Buitoni® Pasta. Great Pasta Starts with Great Ingredients.
Baby corn, sliced mushrooms, parsley and garlic powder join the party before hot pasta leaps into the pan.
Toss it all together and top with Parmesan cheese.
Easy sauteed pasta with vegetables tastes like a restaurant meal without the big bill!
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Alright, don't linger, let's approach this pasta with sautéed vegetables & pesto menu with 9 components which are surely easy to obtain, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Pasta with Sautéed Vegetables & Pesto:
- You need 200-250 g - pasta cooked according to instructions.
- Require 1 tbsp - sunflower oil.
- Give 2 cloves of garlic, chopped.
- Need 1 - pepper (red or yellow make a better colour), deseeded and coarsely chopped.
- Give 200 g of closed-cup mushrooms, sliced.
- Provide 1 of leek, sliced.
- Provide 1 jar (190 g) for basil pesto.
- Prepare of Salt & black pepper.
- Require of Parmesan cheese, grated.
When I was in college, there was this great pasta bar in part of the larger cafeteria. There was an assortment of vegetables and a couple of types of pasta each day. Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt. The ultimate family friendly weeknight dinner recipe.
Pasta with Sautéed Vegetables & Pesto process:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander..
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently..
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally..
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required..
Whether it's for a special occasion like Mother's Day or, frankly, any night of the week, I am a huge fan of empowering kids to get in the kitchen to help with meal time. Once the pasta is done, drain and run under cold water. Toss cooked pasta with little olive oil to avoid sticking (very helpful if boiling pasta ahead of time) It's really simple, yet can make a world of a difference when making pasta dishes. My biggest complaint with Pasta Primavera recipes is the vegetables. Sautéed Vegetables and Spaghetti, when healthy meets delicious.
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