Sirloin Steak with Pesto & Rocket. Peel, trim, and cut carrot into ¼" slices at an angle. In a mixing bowl, combine pesto and half the butter (reserve remaining for orzo). Peel, trim, and cut carrot into ¼" slices at an angle.
To serve, cut beef into thick strips.
The last few minutes before you take the pesto steak off the grill brush a coating of pesto onto the meat and grill for a few minutes, repeat for both sides.
I mixed the pesto with some white wine vinegar and water.
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Peel, trim, and cut carrot into ¼" slices at an angle. In a mixing bowl, combine pesto and half the butter (reserve remaining for orzo). Peel, trim, and cut carrot into ¼" slices at an angle.
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Ingredients requirements - Sirloin Steak with Pesto & Rocket:
- Need 3 tablespoon - good quality green pesto.
- Need Handful - fresh rocket leaves.
- Require of Lean sirloin steak.
- Prepare for Savoury rice or quinoa.
After you remove the meat from the grill let it sit for a few minutes more before slicing. Heat a grill pan over medium-high heat. Sprinkle steak with salt and pepper. Place beef steak on grid over medium, ash-covered coals.
Sirloin Steak with Pesto & Rocket steps:
- Cook steak as desired and thinly slice.
- Plate up by adding pesto at the bottom then rocket leaves with steak on top and add a side of rice or quinoa.
Meanwhile cook pasta according to package directions; drain. Carve steak crosswise and diagonally into thin slices. Top pizza shell with pesto, mushrooms, asparagus, steak slices, and mozzarella. Thinly slice remaining scallions and garnish. Spread the pesto over a sharing platter.
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