Spaghetti with fresh cooked tomatoes and fresh herbs. My favorite way to use garden fresh tomatoes and basil is by making and freezing spaghetti sauce. The flavor of this simple recipe is out of this world. It just happens to be tomato season Continue cooking the pasta in the tomato sauce for just a few more minutes, letting it soak up the delicious flavor.
Only drain spaghetti, do not rinse.
Add tomatoes, sugar, pepper and salt to taste.
While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in).
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My favorite way to use garden fresh tomatoes and basil is by making and freezing spaghetti sauce. The flavor of this simple recipe is out of this world. It just happens to be tomato season Continue cooking the pasta in the tomato sauce for just a few more minutes, letting it soak up the delicious flavor.
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Ingredients requirements Spaghetti with fresh cooked tomatoes and fresh herbs:
- You need 500 g for spaghetti.
- Require 10-12 cherry tomatoes chopped.
- Require Chopped fresh parsley.
- Need - Chopped fresh basil.
- Give Garlic.
- Give of Olive oil.
- Give White wine.
- Require of Salt.
Add garlic and tomatoes, and stir until well-incorporated. Cook spaghetti until just shy of. I purée fresh herbs/garlic in olive oil, freeze in ice cube trays, pop them out when frozen and put them in ziplock bags. Works great for adding when cooking!
Spaghetti with fresh cooked tomatoes and fresh herbs how to cook:
- Cook the pasta. Peel garlic and fry gently in oil. Add the tomatoes. Then add a glug of wine. Cook for about 5 mins on medium high.
- Add herbs to sauce. Add a spoonful of pasta water if too dry. Drain pasta and add to sauce, mix well and enjoy :).
Depends on how much you cook, fresh tomatoes not let there enough will have a different flavour. Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Cook the pasta following pack instructions. Meanwhile, put the chilli, shallots, oil, lemon zest, vinegar, sugar and tomatoes into a big mortar. Back to the basics of Italian cooking: Spaghetti with fresh tomato sauce, made from scratch using ripe tomatoes and basil leaves.
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