Fresh Indonesian Salad (Trancam). Trancam is a typical dish from Central Java and is a variant of urap. It uses the same dressing, sambal urap, but unlike urap, which uses steamed vegetables, all the vegetables in trancam are raw. Cucumber and kemangi (Indonesian basil) are added too, for extra freshness.
After the delicious urapan, karedok, kuluban this trancam is again a delicious, crispy and spicy salad.
Packed this time with radish, cucumber, bean sprouts and (Thai) basil.
The sauce is, like in the other salads, made from coconut cream, coconut shavings and sambal (chili salsa).
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Trancam is a typical dish from Central Java and is a variant of urap. It uses the same dressing, sambal urap, but unlike urap, which uses steamed vegetables, all the vegetables in trancam are raw. Cucumber and kemangi (Indonesian basil) are added too, for extra freshness.
Alright, don't linger, let's approach this fresh indonesian salad (trancam) formula with 13 elements which are surely easy to acquire, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.
Composition - Fresh Indonesian Salad (Trancam):
- You need 150 gram of young coconut gaterd.
- Need 100 Cabbage finely sliced.
- Provide 100 gram of Been sprouts.
- Prepare 100 gram Long been.
- Require Handfull Leaves Basil.
- Require 1 Cucumber.
- Provide 1 for red chilies.
- Give 5 - bird's eye chillies (optional).
- Require 3 cloves garlic.
- You need 1 tablespoon - sugar.
- Need 1 teaspoon salt.
- Prepare 1 teaspoon - galangal (kaempferia galangal powder).
- You need 3 for kaffir lime leaves.
In Indonesia people eat lot of crispy vegetables. The vegetables are submerged in boiling water or steamed on top of the rice for a few minutes. On this blog I collect the most delicious Indonesian salads with dressings like peanut sauce or grated coconut with spicy herbs based on authentic food. Sambal urap is grated coconut dressing used in salads known as Urap and Trancam.
Fresh Indonesian Salad (Trancam) how to cook:
- Blend the garlic, red chili, cayenne pepper, kencur (kaempferia galangal), kafir lim leaves, after smooth mixing the spices into young coconut grated..
- All vegetables are washed clean, finely sliced, except basil. mix all vegetables with spices until blended Serve immediately..
- Note : if you like spicy put some more bird's eye chillies but if you don't like or you can't eat spicy just put 2 bird's eye chillies, my level of spicy is very high 😀..
It has a sweet, creamy flavour, with coconut bits that add texture to the salad. To make it last longer, the sambal is steamed, so the coconut flesh will not turn rancid. Print Fresh Indonesian Salad (Trancam) Trancam is a typical dish of Central Java which is similar to urap, consisting of bean sprouts, long beans, basil leaves ,finely sliced cabbage, and any vegetables you like. While many people think that salad is western food, Indonesia actually has many delicious vegetable and fruit salads. Have you tried these salads a la Indonesia?
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