Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿.
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Composition - Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿:
- Require 5 of chicken legs with skin,with a sharp knife I made 2 slits+1slit.
- Need - SPICY PASTE:.
- Require 2-3 stalks for lemongrass (need plenty), pounded & knotted or.
- Require 1 tbs for lemon grass paste (see photo).
- Require 3 for garlic cloves.
- Prepare 1 - small white onion, chopped.
- Require 1 - medium red onion, chopped.
- Require 1 inch - ginger, sliced thinly.
- Give 1 inch for turmeric, sliced (or 2 tsp ground turmeric).
- Need 3 pc - fresh Red chili, deseeded, sliced.
- Provide 1 tbs Sriracha Chili sauce.
- Require 1 tbs - Rice Bran oil for to grind the herbs.
- Need 6 Macadamia nuts.
- Require for OTHER INGREDIENTS:.
- Need 6 pc Kaffir lime or lemon leaves.
- Prepare 1 of tomatoes diced.
- Provide 1 cup Lemon basils/Thai basils.
- Require 1 1/2 cups - water.
- Provide 1 of kaffir lime juice.
- Require 3/4 tbs soft brown Sugar,.
- Give 1 tsp for salt & grounded black pepper.
- Give 1 tbs for Cornflour to thicken.
- Require 2 for large buttons mushrooms, chopped roughly.
- Prepare 1 cup - Rice Bran oil to fry the chickens.
- Prepare - Hot steamed Jasmine Rice.
- You need of TO GARNISH:.
- Prepare sprinkle on top with green onion, diced.
- Require - and 5 Lemon Basils leaves.
Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿 process:
- In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance..
- Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions..
- Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.😙🌶🍅🍜.
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