Fresh Pesto with Courgette Spaghetti. Place tomatoes, pesto, ground almonds and garlic cloves in a food processor and whizz up to make a smooth sauce. Put the mixture in a saucepan and heat through, add salt and black pepper to taste. Meanwhile, using a julienne grater, a vegetable peeler or a spiralizer, slice the courgettes into thin.
We love courgette spaghetti, so we've created some easy courgetti recipes to enjoy this healthy food A vibrant seasonal courgette spaghetti recipe with peas and artichokes served with a vegan Try this easy, vibrant courgetti recipe with sundried tomatoes, fresh pesto and mini mozzarella pearls.
Annabel Karmel's courgette spaghetti is a brilliant alternative to traditional spaghetti, full of vegetables and with a wonderfully smooth taste.
The courgette is lightly pan-fried which means it retains a little crunch - perfect when contrasted to the succulent tomatoes that burst in your mouth with flavour.
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Place tomatoes, pesto, ground almonds and garlic cloves in a food processor and whizz up to make a smooth sauce. Put the mixture in a saucepan and heat through, add salt and black pepper to taste. Meanwhile, using a julienne grater, a vegetable peeler or a spiralizer, slice the courgettes into thin.
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Ingredients requirements of Fresh Pesto with Courgette Spaghetti:
- You need 1 clove of garlic, crushed.
- Give 80 g for fresh basil, washed and stalks removed.
- Need 50 g - pine nuts, very lightly toasted.
- Need 60 g of parmesan cheese, finely grated.
- Require 6 tsp - olive oil.
- You need of Freshly ground black pepper.
- Need 1/2 tsp of salt.
- Prepare 8 - courgettes cut into spaghetti.
For the courgetti spaghetti, peel spaghetti-like strands from the courgettes using a julienne peeler, collecting them in a large mixing bowl. Dollop the pesto on top of the courgette strands and carefully stir until the courgette is evenly coated. To serve, pile the courgetti spaghetti and pesto onto serving. Using a julienne peeler/cutter, cut the unpeeled courgettes into long, spaghetti-like strips (stop when you get.
Fresh Pesto with Courgette Spaghetti instructions:
- Add the garlic, salt and pine nuts to a food processor (or use a pestle and motar). Pulse mix until the pine nuts are well ground..
- Add the basil leaves and pulse blend again until the leaves are well combined..
- Tip the mixture into a medium sized bowl and stir in half of the parmesan..
- Add 3 tsp of olive oil and stir gently..
- Add the salt and the rest of the parmesan and stir gently again. Add in the remaining olive oil tsp by tsp until you get the right consistency (it should be a thick, oozing paste). Season to taste with black pepper and more salt if required..
- You can serve the pesto with hot or raw, cold courgette spaghetti. If serving hot, stir fry the courgette spaghetti in a wok for 2 minutes then stir through the pesto just before serving..
Spiralize courgettes to make courgetti spaghetti, then set aside. Add sauce and courgetti spaghetti to the frying pan and gently heat for a couple a minutes to warm the dish up and soften the pasta. Learn how to make Spaghetti with courgette, prawns & pea pesto and get the Smartpoints of the recipes. Stir in the cooked spaghetti and prawns until warmed through, then stir in the. This Courgette Pesto Spaghetti recipe puts our inspiralizer to good use.
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