Fresh pesto and potato salad. Fresh and fun, this caprese pesto potato salad is perfect for summer BBQs and picnics! Filled with yukon potatoes, a simple kale pesto and fresh basil, there's no mayo in sight. Note: This recipe is NOT dairy free.
A creamy All-American potato salad, perfect for summer barbeques and picnics. Tender russet potatoes and traditional ingredients for a tasty side dish! A combination of crispy potatoes, Thai pesto and grilled nectarines gives this potato dish a burst of summer freshness.
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Fresh and fun, this caprese pesto potato salad is perfect for summer BBQs and picnics! Filled with yukon potatoes, a simple kale pesto and fresh basil, there's no mayo in sight. Note: This recipe is NOT dairy free.
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Ingredients of Fresh pesto and potato salad:
- You need for Enough potatoes for everyone.
- Give 50 g or so of fresh basil leaves.
- Prepare Clove for garlic.
- Require Good sprinkle of pecorino.
- Provide - Good sprinkle of Parmesan.
- You need Handful for pine nuts.
- Prepare Glug of olive oil.
- Provide Pinch salt.
Roasted potato cubes tossed in freshly made pesto sauce. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. This is potato salad the old fashioned way - but with more celery, egg whites only (no yolks), fresh seasonings, and low-fat. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.
Fresh pesto and potato salad instructions:
- Boil potato in its jacket. Leave to cool. When cooled, peel, slice and arrange on a plate.
- Wash and dry basil. Put all pesto ingredients into a blender or chopper. Whizz up to make your pesto, add salt if needed.
- Pour pesto on top of potatoes, finish with some pine nuts, Parmesan and basil to garnish :).
This version includes eggs and a combination of mayonnaise and sour cream, but feel free to alter it a bit if you have a favorite dressing. With a quick homemade pesto, this asparagus and potato salad has bags of flavour. Meanwhile boil the halved new potatoes until cooked through, drain and set aside. Add the mint to a blender along with the rocket, walnuts and garlic, drizzle in the oil whilst blending until you have a loose consistency. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer.
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