Zucchini Flan with Fresh Basil.
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Composition Zucchini Flan with Fresh Basil:
- Require 600 g for zucchini, sliced thin.
- Need 1 Tbsp - cooking oil.
- Give 4 - eggs.
- Need 500 ml - milk.
- Provide 1/2 tsp for sea salt.
- Prepare 1/4-1/2 tsp of nutmeg to taste.
- Need to taste of pepper.
- Prepare 1 handful for fresh basil, torn into small pieces.
- Require 3 sprigs fresh dill or thyme.
- Need 1 of small onion, sliced into thin rings.
- Prepare Optional: Gruyere or favorite cheese (50-100g).
Zucchini Flan with Fresh Basil making:
- Preheat oven to 190°C/375°F..
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt..
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme..
- Lightly grease a baking dish with oil and layout the zucchini and onion..
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had...).
- Pour over the egg mixture.
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :).
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