Taiwanese Three Cup Chicken (San Bei Ji).
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Alright, don't linger, let's course of action this taiwanese three cup chicken (san bei ji) formula with 11 substances which are definitely easy to have, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.
Composition Taiwanese Three Cup Chicken (San Bei Ji):
- Provide 2-3 - Chicken legs.
- Need 6 slices for Ginger.
- Provide 6 cloves Garlic.
- Give - Some Red chilli.
- Provide 2 Spring onion.
- You need for Small bunch Basil.
- Provide Seasonings.
- Prepare 1.5 Tablespoon Sesame oil.
- Need 2 Tablespoons Soy sauce.
- You need 1 Tablespoon - Rice wine.
- You need 1 teaspoon of caster sugar.
Taiwanese Three Cup Chicken (San Bei Ji) start cooking:
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
- Add in garlic, spring onion and chilli..
- Add in and fry the chicken chunks..
- Add in the seasonings and simmer the chicken until the sauce getting thicker..
- Sprinkle in some basil and mix well before serving. Enjoy. 😋.
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