Recipe of Spinach Dutch Baby Speedy





Delicious basil, fresh and tasty.

Spinach Dutch Baby.

Spinach Dutch Baby

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Ingredients requirements of Spinach Dutch Baby:

  1. Give 2 Tbls - olive oil.
  2. Prepare 1/2 cup of flour.
  3. You need 1/2 cup milk.
  4. Require 3 of eggs.
  5. Prepare 1/2 tsp salt.
  6. Require 1/2 tsp for pepper.
  7. Prepare Pinch of nutmeg.
  8. Require 1/2 cup - chopped spinach.
  9. Provide 1/2 cup of cheddar cheese.
  10. Give 6 of tomatoes.
  11. Require 3-4 cloves garlic minced.
  12. Provide 6-7 slices for bacon cooked and crumbled.
  13. You need 6 - basil leaves chopped.





Spinach Dutch Baby start cooking:

  1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees..
  2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach..
  3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic..
  4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes..
  5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden..
  6. Remove from oven and let rest for 5 minutes..
  7. Top with roasted tomatoes, crumbled bacon and basil..
  8. Enjoy..

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