Nigerian Rice and Chicken Stew.
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Nigerian Rice and Chicken Stew cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at several formal activities also. I am certain you will see lots of people who just like the Nigerian Rice and Chicken Stew dishes that you simply make.
Alright, don't linger, let's approach this nigerian rice and chicken stew menu with 28 materials which are undoubtedly easy to have, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition for Nigerian Rice and Chicken Stew:
- Require - For the chicken.
- Require 1 kg of Chicken.
- Provide 1 - blended/grated onion.
- You need 2 tbsp of garlic.
- You need 2 tbsp of ginger.
- You need 1 sachet - Chicken seasoning.
- Need of Fresh tyme/rosemary.
- Need 1 tbsp for paprika.
- Need Water.
- Need - For the sauce to make the stew.
- Need 1 can - Chopped Tomatoes.
- Prepare 1 of red bell pepper.
- Give 1 - onion.
- Provide 1 scotch bonnet pepper.
- Need 2 - garlic cloves.
- You need for For the stew.
- Give - Vegetable oil.
- Prepare 1/2 - onion (chopped).
- Give for Sauce we made for stew.
- Give 1 sachet of stew seasoning.
- Require - Basil.
- Prepare for Meat stock.
- Give for Meat (optional).
- You need 1 tsp for grounded crayfish.
- Provide For the rice.
- Provide for Rice.
- Need Boiled water.
- Give - Salt.
Nigerian Rice and Chicken Stew process:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
- When chicken is done grill in oven or fry. Add onions for taste..
- Wash rice, par boil and cook.
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
- In pot add oil and fry the onions.
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
- Dish with rice and chicken.
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