Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿.
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Ingredients - Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿:
- Provide 5 for chicken legs with skin,with a sharp knife I made 2 slits+1slit.
- You need - SPICY PASTE:.
- You need 2-3 stalks lemongrass (need plenty), pounded & knotted or.
- Need 1 tbs lemon grass paste (see photo).
- Prepare 3 - garlic cloves.
- Prepare 1 - small white onion, chopped.
- Provide 1 for medium red onion, chopped.
- Require 1 inch of ginger, sliced thinly.
- Prepare 1 inch of turmeric, sliced (or 2 tsp ground turmeric).
- Require 3 pc fresh Red chili, deseeded, sliced.
- Provide 1 tbs for Sriracha Chili sauce.
- You need 1 tbs for Rice Bran oil for to grind the herbs.
- Give 6 for Macadamia nuts.
- Require for OTHER INGREDIENTS:.
- Give 6 pc of Kaffir lime or lemon leaves.
- Need 1 tomatoes diced.
- Prepare 1 cup - Lemon basils/Thai basils.
- Give 1 1/2 cups of water.
- Prepare 1 kaffir lime juice.
- Provide 3/4 tbs for soft brown Sugar,.
- Require 1 tsp of salt & grounded black pepper.
- Provide 1 tbs of Cornflour to thicken.
- Give 2 - large buttons mushrooms, chopped roughly.
- Give 1 cup for Rice Bran oil to fry the chickens.
- You need for Hot steamed Jasmine Rice.
- Provide for TO GARNISH:.
- Give for sprinkle on top with green onion, diced.
- You need and 5 Lemon Basils leaves.
Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿 steps:
- In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance..
- Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions..
- Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.😙🌶🍅🍜.
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