Scrambled egg on Hummus toast. Home » Breakfast Recipes » Hummus Toast with Scrambled Eggs. This decadent hummus breakfast toast might look fancy but it couldn't be easier to make. While your eggs are cooking, you simply spread your toast with your favorite Sabra hummus flavor.
If you don't have a pan large enough to scramble two dozen eggs at a time, prepare this in batches or use the oven method below.
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better.
Hummus Toast is ridiculously delicious, super-easy to make, and fun to customize with different toppings.
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Home » Breakfast Recipes » Hummus Toast with Scrambled Eggs. This decadent hummus breakfast toast might look fancy but it couldn't be easier to make. While your eggs are cooking, you simply spread your toast with your favorite Sabra hummus flavor.
Alright, don't linger, let's approach this scrambled egg on hummus toast formula with 9 elements which are definitely easy to have, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Scrambled egg on Hummus toast:
- Prepare 2 of eggs.
- Give 1 - small tomato chopped fine.
- Give of Few sprigs of Basil leaves.
- Provide 2 slices of bread.
- You need 2 Tbsp olive oil.
- Prepare 1-2 pods for garlic chopped fine.
- Prepare 4-5 Tbsp - Hummus.
- Need of Black pepper powder as per taste.
- Provide of Salt as per taste.
Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack. It's totally customizable with your favorite toppings. Hummus Avocado Scrambled Eggs and Tomato on Country Hearth Plain English Muffins. Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked But I still like to eat the scrambled eggs on the toast, to cut through both components with the knife.
Scrambled egg on Hummus toast process:
- In a cutting board chop the tomatoes fine, chop the garlic fine. Chop the Basil leaves fine.
- Whisk the eggs really well so you get a froth. In a non-stick add 1 Tbsp olive oil and add the eggs and keep stirring so that it becomes scrambled.
- In a small bowl to the chopped tomatoes add chopped garlic, chopped basil and salt and pepper and set aside.
- In a non-stick wok add a little olive oil and toast the bread slices.
- Add the hummus in both the slices, add chopped tomatoes and scrambled eggs. Assemble and enjoy.
After bread is toasted, remove and let come to room temperature. This month, How to Eat is tackling the classic breakfast dish. That means no cheese, no avocado, no hot sauce - just eggs, sourdough and salted butter. Hummus: A few spoonfuls of hummus give these vegan eggs the creamy, hearty texture you would expect from traditional scrambled eggs. You could also use cashew cream here if you're not a hummus fan.
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