Seabass Thai jungle curry.
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Seabass Thai jungle curry cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several public functions perhaps. I am certain you will see lots of people who just like the Seabass Thai jungle curry dishes which you make.
Alright, don't linger, let's plan this seabass thai jungle curry menu with 12 components which are surely easy to receive, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Seabass Thai jungle curry:
- Prepare 2 pieces - sea bass fillets.
- Give 1-2 tbsp - vegetable oil.
- Prepare 1-2 tbsp of fishsauce.
- Need 1 for tap palm sugar or brown sugar.
- Provide 2-3 for thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger).
- You need 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6.
- Prepare 1 handful of thai basil leaves.
- Give 1 for big red chilli.
- Prepare 1 pinch Salt and pepper.
- Need 2-3 bunch baby peppercorn (optional).
- Provide 2-3 for kaffir lime leaves.
- You need 2 tbsp of jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’.
Seabass Thai jungle curry step by step:
- Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside..
- On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar.
- Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness..
- Serve with Thai jasmine rice.
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