Cone Pizza Dosa.
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Ingredients requirements - Cone Pizza Dosa:
- Require 2 cup for dosa batter.
- Give 1 tbsp for besan/gram flour.
- Require to taste for Salt.
- Require For Pizza Sauce.
- Require 1 cup onion.
- You need 2 of tomatoes.
- Need 1/2 for Capsicum.
- Need 1 tsp - Red chilli sauce.
- Provide 1 tsp - vinegar.
- Need 1 tsp - soya sauce.
- Prepare 1 tbsp for Olive oil.
- Need 1 tsp for Garlic coursly crushed.
- Give 1/4 tsp - Black pepper powder.
- Give 1 tsp of chilli flakes.
- Give 1/2 tsp - Oregano.
- Need to taste for Salt.
- Prepare 2 tsp of Fresh basil leaves.
- Give - To spread on dosa.
- Give 1 for Chopped green chilli.
- Need 2 tbsp of Spring onion.
- Give 2 tbsp of Chopped coriander.
- Give 2 tbsp - Capsicum.
- You need 1/8 tsp for Pizza seasoning.
- You need 2 tbsp of Butter.
- Need 2 of cheese cubes.
- Give 1 tsp Garlic chutney.
- Provide 1 tbsp for grated carrot.
- Prepare 3 tsp Garlic chutney to serve.
- Need 3 tsp - coconut chutney to serve.
- Require - mint chutney to serve.
Cone Pizza Dosa instructions:
- Mix dosa batter besan and salt in a mixing bowl add 1/4cup water to adjust consistancy. Finely chopped all veggies and grate carrot..
- For Pizaa Sauce:- Heat olive oil in a pan add crushed garlic and saute on fast flame add chopped onion and saute till looks transparant. Now churn tomato and add tomato puree and saute stir cont. Now add vinegar soya sauce red chilli sauce soya sauce black pepper powder salt chilli flex and oragano.and basil leaves. Stir well. And transfer in a bowl..
- Now Heat dosa tawa grease with oil and rub with tissue paper. Pour dosa batter and spread on tawa. Spread butter garlic chutney pizza sauce. Now Spread all vegetables. like chopped spring onion capsicum finely chopped green chilli coriander grated carrot sprinkle pizza seasoning. And ketchup. Grate cheese..
- Now half cut from middle and roll from one side to make a cone shape. Cone Pizza dosa is ready to serve.Tasty yummy Cone Pizza Dosa is ready to serve with garlic chutney Coconut chutney and mint chutney..
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