My Lemon Avocado Basil and Yogurt Dip.
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Ingredients requirements of My Lemon Avocado Basil and Yogurt Dip:
- Give 1 tbls for Lemon juice.
- Provide 1/2 tsp of dried Basil.
- Prepare 1/4 cup of Greek yogurt.
- Prepare 1 for Advacado.
- Give 1 for small pinch of salt.
My Lemon Avocado Basil and Yogurt Dip making:
- Add in a bowl the inside of the peeled Advacado.
- Lemon juice.
- Dried Basil.
- Black Pepper leave until the end.
- Yogurt.
- And mix it all and put it through a blender.
- Add it all to a Dip Bowl and add the pepper on top and 2 basil leaves to decorate.
- Use, Toast, breadsticks, crakers, bread rolls. To dip.
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