Aubergine spread. Your Aubergine Spread stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Serve with dark bread and wedges of tomatoes. Like hummus, this smoky aubergine spread is a staple of Arabic and Mediterranean cuisine and almost each and every country on the Mediterranean Sea (including Greece) has its very own version of it. Traditional Greek Aubergine Spread recipe: Bring a bit of Greek summer in your table by adding this tasty aubergine spread.

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Your Aubergine Spread stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Aubergine spread cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Aubergine spread dishes that you simply make.

Alright, don't linger, let's plan this aubergine spread formula with 7 substances which are absolutely easy to receive, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Aubergine spread:

You need 5-6 aubergines.
Require 2-3 of garlic cloves.
Provide - basil (be generous).
Give 1/2 tsp of black pepper.
Prepare 1/2 tsp - (level) salt.
You need 1 tsp oil.
You need 2 tsp vinegar, preferrably balsamic.

Your family and friends will definitely appreciate it! Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini. aubergine spread/dip. Remove skin from aubergine and finely chop the pulp.

Aubergine spread start cooking:

Wash and dry the aubergines well. Remove the stalk carefully, to avoid wasting any of the flesh. Line a baking sheet with greaseproof paper and arrange the aubergines on it without adding any oil or fat. Place the tray in a preheated oven, 200°C, for approximately 45 minutes..
When they come out of the oven, and as they are still hot, use a knife and fork to slice them open. Discard as many of the seeds as you can (as they may cause indigestion), and scrape and collect the flesh off the skins well..
Pass the collected flesh of the aubergines through a sieve, and press as much of the juices out as you can. Transfer the aubergine flesh into a food processor, add the rest of the ingredients and process till smooth. And you are done!! (it is not neccesary to use a food processor, as the ingredients can be mashed together using a fork or spoon)..

Add in minced pulp to the onion mix and stir in the tomatoes, Accent if using, salt and pepper. Photo "Aubergine spread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. The aubergine is grilled over a fire and prepared with oil, vinegar and garlic. Learn how to make Caviar d'Aubergine (Eggplant Spread).

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