Eggplant pie with onions and anthotyro. Add the rest of the ingredients, including salt and pepper to taste. In a large skillet, heat oil over medium heat. Add the onions and eggplant and sauté for a minute or two.
You'll fall in love with the flavors of this amazing pie recipe!
The original Melitzanopita recipe is made with phyllo dough, eggplant, peppers and anthotyros cheese, a Greek cheese made of unpasteurized sheep's.
Stacey shares her recipe for simple and rustic Eggplant Tomato Onion Pie.
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Add the rest of the ingredients, including salt and pepper to taste. In a large skillet, heat oil over medium heat. Add the onions and eggplant and sauté for a minute or two.
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Ingredients requirements for Eggplant pie with onions and anthotyro:
- Require 6-8 country style filo sheets (either store bought or homemade).
- Prepare 1 cup olive oil.
- Need 4 for eggplants.
- Need 400 g for crumbled anthotyro (traditional Greek fresh cheese).
- Give 260 g - grated kefalotyri (traditional Greek hard salted yellow cheese).
- Give 4 - onions.
- Prepare 3 cloves for garlic.
- Give 3 for tomatoes, ripe and firm without their skin and seeds, finely chopped.
- You need 3 tbsp of finely choppd basil.
- Prepare 2 sun-dried tomatoes, finely chopped.
- You need - salt.
- Require - freshly ground pepper.
It's healthy, quick, easy and takes advantage of some great summer veggies. Delicious and very nice-looking pie with meat, tomatoes and eggplants. To make it more "easy", it is possible to cook it without the stuffing - fry the onion in butter and garlic, put on the dough, then put the eggplant and tomatoes, the sunflower, pour dressing..(onion pie), manitaropita (mushroom pie), melitzanopita (eggplant pie), patatopita (potato pie) Fill the pie with the onion filling. Combine the three cheeses in a large bowl.
Eggplant pie with onions and anthotyro step by step:
- Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well..
- Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender..
- Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool..
- Then, add half of the kefalotyri and the anthotyro and mix softly..
- Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling..
- Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie..
- Bake the eggplant pie at 200°C until golden brown..
Mushroom Onion Eggplant Recipes on Yummly A rustic baked eggplant dish with caramelized onions from Central Greece. Get a crusty fresh loaf of bread to dip in the juices. The caramelized onions add sweetness to the otherwise bitter eggplant. Eggplant is a popular vegetable and a good source of antioxidants.
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