Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas 😍💁🏻♀️😋.
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Composition Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas 😍💁🏻♀️😋:
- Prepare 2 of Eggs.
- Need 1 tbsp for Evo.
- Give 1 tbsp Butter.
- Give To Taste - Salt.
- You need 1/2 tsp of Oregano.
- You need 1/2 tsp - Black Peppercorns (Freshly Cracked).
- Prepare 1/2 tsp of Chilli Flakes.
- Give 5-6 - Mozzarella Cheese (Cubes).
- Require 3 tbsp Cheddar Cheese (Grated).
- Require 4-6 - Dried Apricots.
- Require 1/4 Cup - Bell Peppers (Any Colors).
- Need 1/8 tsp for Nutmeg Powder.
- You need 1 tbsp Balsamic Vinegar.
- Provide 1/8 tsp Kosher Salt.
- Prepare 1/4 Cup Cherry Tomatoes (Optional).
- Give 1strand - Dill/Basil Leaves (Garnish).
- Prepare 2 tbsp of Shredded Chicken or Shrimps (Optional).
- Need 1 of oven-proof bowl Mug, ramekins vessel or any other..
Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas 😍💁🏻♀️😋 process:
- In any bowl: I have used a Ramekins Bowl, here, Arrange all the items & then break one egg into it & bake it at 180C for 4-5 mins..
- Arrange the items as seen in the pictures above to get properly baked at every stages..
- Then take it out of the oven & repeat the arrangement or you can add in or delete any items of your choice and break the 2nd egg to it add on the Vinegar & the dry seasonings, once more & put it back to the oven..
- Bake it now at 180C for another 5-6 mins time, before having it as your breakfast or to binge on in the evening or at any point of the day- Quite filling & deliciously satiating for sure..
- Garnish, as per your own choice..
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