Balado terong - Aubergine with chili sauce. A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.
Balado Terong is one of famous sambal recipes in Indonesia.
The word 'balado' is mostly found in Padang specialties which refer to spicy dishes.
This dish is nothing more than grilled purple eggplant topped with heaps of chili sauce made from dried shrimp paste, served with rice to even out the fire.
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A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.
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Ingredients requirements Balado terong - Aubergine with chili sauce:
- You need 1 - aubergine.
- Give 5 for big red chilies (more or less, depend on how spicy you like).
- Require 3 for shallots.
- Provide 2 for garlic cloves.
- Provide 1 - tomato.
- Need 100 ml for vegetable oil.
- Prepare 1 tsp of salt or to taste.
- Require 1 tsp of sugar or to taste.
- Prepare 1 for bay leave.
- You need 1 - kaffir lime leave.
- Provide 1 tsp lime juice.
- Provide 1 handful for lemon basil for garnish (optional).
Pan Fried Aubergine with sauce, terong balado, sambal goreng terong. As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce. Balado can be cook together with fried or boiled egg, fried chicken, tofu, seafood and vegetables.
Balado terong - Aubergine with chili sauce making process:
- Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color..
- Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside..
- The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside..
- Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes..
- Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix..
- Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice..
Odkryj Terong Balado Eggplants Chili Sauce On stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra baru tau aku asparagus bisa di balado, yang paling sering sih balado terong.sampe bingung gue makan terong diapain lagi selain di b alado :D… · Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant. · Bok choy stir fry with oyster sauce and garlic oil is a perennial Chinese restaurant favorite menu. For terong balado, you want to use Chinese eggplants, which are more slender and have softer skin compared to regular US eggplants.
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