Aubergine parmigiana. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish.

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This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

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Ingredients requirements of Aubergine parmigiana:

Give 1 large aubergine.
Prepare 1-2 tbsp olive oil.
Give 1 clove garlic peeled and finely chopped.
Need 1 - onion, peeled and finely chopped.
Provide 1 tsp for dried oregano.
Provide 1 tin tomato.
You need Pinch - seasalt and black pepper.
Prepare 1 tsp of tabasco.
Provide 1 splash whitle wine vinegar.
You need 1 handful of basil.
Provide for Some cooking oul.
You need 1 for egg.
Give 3 tbsp plain flour.
Give - Mozzarella (slice).
You need - Grated mozzarella.
Need of Grated Parmesan.

It also works really well for lunch, especially if served with a green salad. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.

Aubergine parmigiana start cooking:

Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
Dip your aubergine in beated egg then plain flour..
Fry them in low heat cooking oil..
Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
Sprinkle some grated Parmesan on top.
I put some grated mozzarella on top too and put it in oven for 15 min med heat..
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Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.

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