Cheese and Mushroom Savoury Pancake.
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Alright, don't linger, let's practice this cheese and mushroom savoury pancake formula with 10 substances which are absolutely easy to acquire, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Cheese and Mushroom Savoury Pancake:
- Require 250 ml of milk.
- Prepare 50 g - butter.
- Need 150 g self raising flour.
- You need 1 - egg.
- Give 150 g of parmesan.
- You need 150 g mozzarella.
- You need 220 g for mushrooms.
- Prepare 3 - spring onions.
- Need 1 for small handful of basil.
- Require for salt and pepper to season.
Cheese and Mushroom Savoury Pancake process:
- Chop the basil and spring onions, grate the parmesan and slice the mozzarella..
- Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour..
- Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny..
- Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides..
- When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!.
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