Thai crispy omelette (Khai Jeaw).
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Thai crispy omelette (Khai Jeaw) cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous recognized functions actually. I am certain you will see lots of people who just like the Thai crispy omelette (Khai Jeaw) dishes you make.
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Composition Thai crispy omelette (Khai Jeaw):
- Give 2 - eggs.
- Provide 1/2 slice - red onion (can be white onion too).
- You need 1 handful basil.
- Provide 1 of tsb fish sauce or soy sauce.
- Provide 1 tbsp spring onions (finely chopped).
- Prepare - Ground black pepper.
- Prepare 1 squeeze for lime juice (To give an extra fluffiness).
- Need for Some Sriracha sauce.
Thai crispy omelette (Khai Jeaw) how to cook:
- Beaten eggs with a fork until frothy. Add some lime juice and mix well again.
- Add onion, basil and spring onion.
- Heat up the vegetable oil in a pan or a round-bottom wok set over medium-high heat until lightly smoking. Hold the egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
- The egg mixture will immediately puff up. At this stage you need to leave it. After 20 - 30 seconds, flip the omelet. Let the other side cook for another 20 seconds. Remove the omelet from the pan and serve immediately. It can be served with salad or rice and have it with sri racha sauce.
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