Sweet and summery panzanella. This recipe for sweet summer fruit panzanella is heavenly and full of flavor. Take advantage of fresh, seasonal fruit this summer. Make a delightful dessert salad reminiscent of a traditional panzanella salad, but sweeter.
For your next BBQ, make this easy Summer Panzanella from Delish.com!
Sweet, ripe, summer tomatoes dressed in olive oil, vinegar, and basil are tossed with garlicky, toasted bread cubes to soak up the delicious juices in this classic Italian Spoon panzanella into each of four shallow soup bowls and garnish with sprigs of basil, if you like.
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Composition Sweet and summery panzanella:
- Give 400 g - mixed sweet tomatoes.
- Provide 2-3 of large jarred roasted red peppers in oil.
- Give Half - a red onion.
- Give 1 for large handful of basil leaves.
- You need 1 of small handful of small capers.
- Prepare 2 handfuls stale bread torn into chunks.
- Give 1 1/2 tsp of dried oregano.
- Require 2 tbsp - red wine vinegar.
- Provide 6 tbsp extra virgin olive oil.
- Give for Salt / pepper.
For a worthy side, we're making a panzanella—or Italian bread salad—with oven-toasted croutons, sweet peppers, and summer squash. Chefs, adding the drippings from the sheet pan of roasted chicken to your salad before tossing it helps bring all the flavors of the dish. Panzanella: it's your excuse to eat bread and call it salad! I've veggie'd up the classic tomato-basil panzanella with blistered sweet peppers, tangy pickled onions, and just few torn kale leaves.
Sweet and summery panzanella making process:
- Roughly chop the tomatoes and peppers and place in a large bowl. Season with salt and pepper..
- Finely chop the red onion and add to the tomato mix.
- Add the capers, half the basil (roughly chopped or torn into small pieces), the oil, vinegar and Oregano and give everything a good mix. Then set aside for 1 hour to infuse..
- 10 minutes before serving, add the stale bread and the remaining basil leaves (torn into larger chunks). Mix everything together, taste and adjust seasoning accordingly - then arrange on a plate..
- Note - the bread shout soak up the wonderful juices. If it’s too dry, add some more olive oil or a little bit more vinegar. Keep tasting along the way..
It all starts with that stale bread that's sitting on your kitchen counter. Summer Panzanella - Panzanella Salad with Summer Produce. A delightfully light and refreshing summer panzanella salad for your dinner table! An incredible Grilled Vegetable Panzanella Salad filled with crunchy ciabatta bread, charred vegetables, fresh basil, and sweet balsamic vinaigrette! This delicious Summer Panzanella recipe is filled with a rainbow of fresh tomatoes and veggies, toasted buttery bread, chickpeas, and tossed in an easy Italian vinaigrette.
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