Caprese Salad🇮🇹.
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Ingredients requirements Caprese Salad🇮🇹:
- Require 250 ml - balsamic vinegar.
- Give 1 tbsp of honey.
- Need 1 of ball mozzarella (125g), or some bocconcini.
- Require 1-2 - tomatoes, or a handful of cherry tomatoes.
- You need leaves for Fresh basil.
- You need Extra virgin olive oil.
- Require Flaky sea salt.
- You need of Coarse black pepper.
Caprese Salad🇮🇹 step by step:
- Assembly of ingredients.
- In a pan over medium high heat, bring balsamic vinegar and honey to a boil then lower to a simmer for about 12-15 min, stirring occasionally. Reduce to about 1/3 cup where the balsamic vinager sauce will coat the surface of a spoon lightly. (Try not to inhale the acidic fumes while it's simmering, it's rather sharp on the nostrils) Let it cool a little..
- While balsamic vinegar is being simmered, assemble the salad. Chop tomato and mozzarella ball thickly, about 1cm. Arrange tomato slices, mozzarella and basil leaves in an alternate pattern..
- Sprinkle salt and pepper liberally..
- Drizzle olive oil and reduced balsamic vinegar..
- There will be leftover sauce for you to use, about 1/4 cup. You can multiply 1 ball per tomato to increase in quantity..
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