Simple melon, nectarine, mozzarella, Parma ham and basil salad. It's a fresh and light salad with their creamy Mozzarella creating a lovely texture and flavour contrast to the sweet melon and salty Parma ham. This honey and Dijon mustard vinaigrette is one of my favourite salad dressings and I put together a video of how to make it: For my main course I decided. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil.
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It's a fresh and light salad with their creamy Mozzarella creating a lovely texture and flavour contrast to the sweet melon and salty Parma ham. This honey and Dijon mustard vinaigrette is one of my favourite salad dressings and I put together a video of how to make it: For my main course I decided. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil.
Alright, don't linger, let's approach this simple melon, nectarine, mozzarella, parma ham and basil salad formula with 7 elements which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Composition for Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- You need Half for a cantaloupe melon.
- Provide 2 for balls of mozzarella.
- Need 250 g of free-range Parma ham.
- Provide 2 - nectarines (or plums, depending on season).
- Require Roughly 10 basil leaves.
- Give for Extra virgin olive oil.
- You need for Salt & Pepper.
Eggs Benedict With Crispy Parma Ham Summer Melon & Prosciutto Salad - A quick and easy summer salad, showcasing ripe sweet cantaloupe and honeydew melon, mozzarella and prosciutto. Dressed with olive oil, lemon juice and a touch of honey, this sweet-meets-savory salad can be served as a side dish. Ham Salad with Hot Peanut DressingPork.
Simple melon, nectarine, mozzarella, Parma ham and basil salad step by step:
- Chop the melon & nectarine into bite-sized chunks.
- Pull apart the mozzarella into bite-sized chunks.
- Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture).
- Sprinkle salt & pepper then drizzle with a generous amount of olive oil.
- Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating).
Melon, Mozzarella And Prosciutto SaladMy Little Italian Kitchen. parma ham, olive oil, salt, tomato, mozzarella, vinegar. Put down that takeaway menu and make your own pizza from our great selection, including simple Margherita, spicy salami, Sicilian and a super healthy option. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil. Tomato mozzarella salad is a summer favorite.
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