Thai Red Curry with Chicken & Tofu. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Combine the first five ingredients in a large skillet.
In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. How to make Thai red curry chicken. Be sure to scroll down for the full recipe!
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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Combine the first five ingredients in a large skillet.
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Composition Thai Red Curry with Chicken & Tofu:
- Prepare 1 Tbsp of Red Curry Paste ★.
- Give 1 Tbsp Coconut Oil (or Vegetable Oil) ★.
- Prepare 1 for Onion.
- Need 1 for Bell Pepper.
- Require 150 g for Chicken.
- Need 200 g of Tofu.
- Prepare 1 can Coconut Milk ☆.
- Require 1/2 cup Water ☆.
- Prepare 1 tsp - Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆.
- Prepare 1 tsp - Brown Sugar ☆.
- You need 2 tsp of Fish Sauce ☆.
- Give 1/4 cup Chopped Cilantro (or 6 basil leaves).
Cook the shallot in oil in a dutch oven. Add in the chicken and sauté, then stir in the curry paste. Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce. Add in the red pepper and cook until tender.
Thai Red Curry with Chicken & Tofu making process:
- Cut the meat and vegetables into bite-size pieces..
- Cut tofu into bite-size pieces..
- Chop the cilantro..
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant..
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through..
- Add coconut milk and water..
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes..
- Add fish sauce..
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!.
This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Be sure to serve with the traditional accompaniment, Thai Cucumber Salad, as a refreshing side dish. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! Stovetop method: To cook this curry on your stovetop, simply combine sauce and chicken pieces (plus lime leaves and cinnamon) in a wok, deep frying pan, or large pot.
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