Thai Green Curry with Chicken.
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Alright, don't linger, let's plan this thai green curry with chicken formula with 14 materials which are surely easy to have, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Thai Green Curry with Chicken:
- You need 1 lb of chicken thigh or breast cut into small pieces.
- Prepare 4 cloves - chopped garlic.
- You need 1 chopped onion.
- Give 1 sachet for green curry powder or 50g green curry paste.
- You need 1 can for coconut cream.
- You need 1 cup for chicken stock.
- Give 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
- Provide 1/2 tablespoon fish sauce (or to taste).
- Prepare 3 for eggplants sliced in quarters or bamboo shoots.
- Prepare 1/2 cup for green beans or snow peas.
- Provide 1/4 cup - Thai basil (add at the end as it turns black and bitter).
- Prepare 1 stalk - crushed Lemon grass.
- Need 1 tablespoon - peeled and finely chopped ginger.
- Give 2 of diced green bell peppers.
Thai Green Curry with Chicken start cooking:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..
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