Slow Cooker Thai Green Curry Chicken.
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Composition Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lb of chicken breasts.
- Prepare 14 oz of coconut milk.
- Prepare 3 tbsp thai green curry paste.
- Require 4 cup of vegetables.
- Prepare 2 tbsp of fish sauce.
- Require 1 bunch of basil.
Slow Cooker Thai Green Curry Chicken instructions:
- Place chicken breasts into slow cooker..
- In a separate bowl, whisk together the coconut milk and thai green curry paste..
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
- Add fish sauce and basil at the end and serve with rice or noodles..
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