Steps to Prepare Thai Red Curry with Snow Peas Quick





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Thai Red Curry with Snow Peas.

Thai Red Curry with Snow Peas

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Ingredients of Thai Red Curry with Snow Peas:

  1. Need 1 1/2 Tbsp of Red Curry Paste.
  2. Provide 5 oz. of Chicken (cut into bite size pieces).
  3. Require 2 tsp - Fish Sauce.
  4. Give 1 Tbsp - Sugar.
  5. Give 1/4 cup Basil.
  6. You need 1/3 cup of Bell Pepper.
  7. Prepare 3-4 of Kaffir Lime Leaves.
  8. Need 1/2 cup Snow Peas.
  9. Provide 1/2 cup of Chicken Broth.
  10. Give 1 1/4 cup of Coconut Milk.





Thai Red Curry with Snow Peas how to cook:

  1. Heat oil in sauce pan.
  2. Add Curry paste and cook 1 minute on medium.
  3. Add half of the coconut milk and stir to combine.
  4. Bring to a boil.
  5. Add chicken and broth.
  6. Stir to cook.
  7. Let simmer for 10 minutes or until meat is tender.
  8. Add kaffir leaves, sugar, and fish sauce.
  9. Add remaining coconut milk and stir to combine.
  10. Add veggies and stir.
  11. Bring to a boil.
  12. Cook for a few minutes.
  13. Turn off heat.
  14. Add basil.
  15. Serve!.

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