Homemade Vegetarian Thai Green curry paste /Curry:.
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Ingredients requirements - Homemade Vegetarian Thai Green curry paste /Curry::
- Need 1 tablespoon - Coriander seeds.
- Need 1 teaspoon for Cumin seeds.
- Need 1/2 teaspoon - turmeric powder.
- Provide 1/2 inch for Ginger.
- Need 6 cloves for Garlic.
- Provide 3/4-1 inch Galangal.
- Prepare 4 sticks of Coriander leaves.
- Provide 1 for small size Onion.
- Need 8-10 for Green chillies.
- You need 2 - Lemon grass bulb.
- Give 1 of Pink salt.
- Provide 3 of young Lemon leaves.
- Give as required - Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach).
- Require 2 tablespoons of Green curry paste.
- Need as per taste of Salt.
- You need 1 tsp - Sugar.
- Give 1 tetra pack - Coconut milk.
- Require 2 tablespoons Oil.
- Need 1 for Onion.
- Require 8 for Basil leaves.
- Provide 2 - Red bird eye chillies (optional).
Homemade Vegetarian Thai Green curry paste /Curry: steps:
- For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
- How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes..
- Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. Garnish with basil and red tiny chillies and serve with small grain rice..
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