Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan).
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Ingredients of Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Require 10-12 of green chillies (or as per taste).
- You need 15 of basil leaves.
- Provide 2 teaspoons of lemon zest (preferably green lime).
- You need 2 teaspoons - chopped coriander roots.
- Give 2 tablespoons of chopped lemon grass(only the bottom part).
- You need 1 tablespoon chopped galangal (Thai ginger).
- Require 3 tablespoons of chopped shallots (small onion).
- Provide 2 tablespoons for chopped garlic.
- Need 1 teaspoon whole cumin.
- Give 2 teaspoons whole coriander seeds.
- You need to taste Salt.
- Provide 1 fourth teaspoon white pepper powder.
- Provide 1 cup for cooked rice. Each grain should be separate.
- Give 2 tablespoons of oil.
- Need 3 cloves for garlic minced.
- Provide 2 bulbs spring onion whites.
- Require 2-3 tablespoons for coconut milk.
- You need 1/2 of green capsicum chopped.
- Prepare 2 of baby corn chopped.
- Give 1 - green tomato chopped.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) making process:
- Blend all the paste ingredients with very little water..
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices..
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