Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food.
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Alright, don't linger, let's approach this thai curry • how to make thai red curry paste |thaichef food formula with 27 components which are definitely easy to receive, and we have to process them at the very least through 2 ways. You should devote a while on this, so the resulting food could be perfect.
Composition for Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Require for 🟡Red curry Paste.
- Require 6 pcs. for Dried Red chili (big).
- Provide 3 pcs. for Dried Red chili (small).
- Prepare 6 pcs. - Garlic.
- Provide 2 pcs. for Shallot.
- Prepare 1 pc. Lemongrass.
- Prepare 1 tsp. for Galangal.
- Require 1/2 tsp of cumin.
- You need 1/2 tsp. Coriander seed.
- Provide 3 pcs. of Kaffir lime leaves.
- Prepare 1 tsp. - Shrimp paste.
- Provide 1 pc. of Coriander root.
- Require 1/4 tsp. White pepper corn.
- Need 3 tbsp. Vegetable oil.
- You need 1 tbsp. - Water.
- Require of 🟡Thai Red Curry Chicken with Pumpkin.
- Provide 3 cup Coconut milk.
- Give 150 g. Red curry paste.
- Prepare 5 tbsp. for Fish sauce.
- You need 1 tbsp. for Palm sugar.
- Prepare 1 tsp. for Sugar.
- Require 3 for kaffir lime leaves.
- Need 250 g. for Chicken thigh.
- Require 1 cup - water.
- Need of Pumpkin.
- Need Sweet basil.
- Provide 1 pc. for Long red chili.
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food process:
- Red curry paste •Chopped all ingredients below and blend.
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.
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