Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.
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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous standard situations possibly. I am certain you will see lots of people who just like the Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste dishes you make.
Alright, don't linger, let's task this thai steamed seafood curry in coconut •how mok • thai red curry paste formula with 27 elements which are surely easy to find, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Prepare for 🟡curry paste.
- Require 1/2 tbsp. for Lemongrass.
- Provide 1/2 tsp. for Galangal.
- Need 1/2 tbsp. for Coriander seeds.
- Provide 1/2 tsp for shrimp paste.
- You need 1/4 tsp. Cumin.
- Prepare 2 tbsp. of Vegetable oil.
- Prepare 1 tbsp. of Water.
- Prepare 3 cloves for Garlic.
- Need 1 pc. of Shallot.
- Prepare 1 pc. for Coriander root.
- Require 2 pcs. for Small dried red chili.
- Give 4 pcs. - Big dried red chili.
- You need 2 pcs. of Kaffir lime leaves.
- Need - 🟡Thai steamed Seafood curry.
- You need 7 pcs. of Prawn.
- Provide 1 for whole squid.
- Require 1.5 cup - coconut milk.
- Provide 1/2 tbsp. - Palm sugar.
- Require 1.5 tbsp. of Fish sauce.
- Require 15 g. Sweet basil.
- You need 1 pc. of Long red chili.
- Provide 2 pcs. for Kaffir lime leaves.
- Need 1/2 tbsp. for Vegetable oil.
- Need 1 pc. of Young coconut.
- You need - Coconut meat.
- Need 2 for Eggs.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste process:
- Make curry paste with Blend all ingredients below together.
- Remove coconut meat and cut into pieces •clean prawn and squid •.
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.
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