Smoked Herring And Basil Tom Yum Fried Rice. Smoked Herring And Basil Tom Yum Fried Rice My Simple Easy Complete Meal. With oil pan fry pounded garlic and onion and ginger with the smoked herring fillet till fragrant then add in the basil and mix well Smoked Herring And Basil Tom Yum Fried Rice. smoked herring fillet, cooked white rice, basil, each Of Tom Yum paste and water, garlic, small onion, ginger, light soy sauce LeeGoh. Herring Fillet In Mustard Sauce With Scallion.

Smoked Herring And Basil Tom Yum Fried Rice. smoked herring fillet, cooked white rice, basil, each Of Tom Yum paste and water, garlic, small onion, ginger, light soy sauce LeeGoh. Herring Fillet In Mustard Sauce With Scallion. Of herring fillet in mustard sauce, acallion LeeGoh.

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Ingredients requirements Smoked Herring And Basil Tom Yum Fried Rice:

Provide 1 can - smoked herring fillet.
Give 3 cup - cooked white rice.
Need 2 cup for basil.
Give 1 tbsp - each Of Tom Yum paste and water.
Provide Pounded Paste.
Need 3 garlic.
Require 3 small onion.
You need 2 inch for ginger.
Provide - All Sauce.
Require 2 tbsp of light soy sauce.
Prepare 1 tsp for fish sauce.

Yummy and simple recipes from Philippines. Yummy and simple recipes from Philippines. Yummy and simple recipes from Australia. Smoked Herring And Basil Tom Yum Fried Rice.

Smoked Herring And Basil Tom Yum Fried Rice how to cook:

With oil pan fry pounded garlic and onion and ginger with the smoked herring fillet till fragrant then add in the basil and mix well.
Add in the cooked white rice with the light soy sauce and fish sauce and mix well then add in the Tom yum paste and some water and mix well for 2 more minutes.

My Simple Easy Complete Meal Cindy C. There is a vietnamese restaurant in Biloxi Biloxi Ms I love to eat at. . Fried flat rice noodle with choice of meat chicken, beef or pork, egg, bell pepper, onion, broccoli and sweet basil with sweet brown sauce. Fried rice with choice of meat, egg, onion, carrot, beansprout and green onion. For the herring, bring the water, lime juice, white wine, peppercorns, bay leaves, white wine vinegar and salt to a slow boil in a pan.

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