Spicy Thai Basil Prawns (Pad Krapow Guung).
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Composition - Spicy Thai Basil Prawns (Pad Krapow Guung):
- Require 165 g for fresh king prawns.
- Provide 1 tablespoon oyster sauce.
- Require 1 tablespoon of soy sauce.
- Give 2 teaspoons - fish sauce.
- Provide 1 teaspoon for brown sugar.
- Provide 2 tablespoons of vegetable oil.
- Give 2-3 clove - garlic (peeled and finely chopped).
- Require 1 handful for green bean (chopped).
- Give 3-4 of Thai bird eyes chilli (finely sliced).
- Prepare 1 for couple handful of holy basil or Thai basil.
- Give Ground white pepper.
- Need Cucumber to serve with the dish.
- Need 2 cups cooked jasmine rice.
- Require 2 for duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
- You need of (You can deep fry basil for garnish too).
Spicy Thai Basil Prawns (Pad Krapow Guung) how to cook:
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
- Fried a handful of basil in hot oil for 5-6 min.
- Serve with rice and cucumber 🥒.
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