Baked Potatoes with Guacamole.
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Ingredients requirements of Baked Potatoes with Guacamole:
- Prepare of Baked Potatoes.
- Prepare 40 large potatoes peeled and cut in half.
- Give Water.
- Prepare 3 tbsp for oil.
- Need Spices.
- Provide Paprika.
- Require - Black pepper.
- Require Thyme.
- Need for Basil.
- Provide for Parsley.
- You need - Chopped coriander.
- Prepare - Guacamole.
- Give 3 of chopped avocados.
- Provide of Salt.
- Require - Juice of one lime.
- Need 1 1/2 tomatoes finely diced.
- Require 1 - onion finely diced.
- Give 1 tsp apple cider vinegar or white vinegar (preferential).
- Prepare Appliances.
- Need - Large saucepan.
- Require of Large baking pan\sheet or just the oven pan itself.
Baked Potatoes with Guacamole instructions:
- Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy..
- In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F.
- Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides..
- In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins..
- Serve while potatoes are still hot.Enjoy..
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