Seasoning to Cook Zesty White Bean Dip Delicious

Zesty White Bean Dip. Follow The Steps to Lose Weight Fast. zesty bean dip. A New and Simple Method Will Help You to Lose Weight Fast. This Zesty White Bean Spread made from Great Northern beans (or your favorite white beans!) can be served as a spread for sandwiches or as a dip for your favorite veggies and pita chips.

Ingredients of Zesty White Bean Dip. In a blender, add garlic, cannellini beans, water, canola oil. This zesty white bean dip is really easy and delicious.

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Follow The Steps to Lose Weight Fast. zesty bean dip. A New and Simple Method Will Help You to Lose Weight Fast. This Zesty White Bean Spread made from Great Northern beans (or your favorite white beans!) can be served as a spread for sandwiches or as a dip for your favorite veggies and pita chips.

Alright, don't linger, let's course of action this zesty white bean dip menu with 7 substances which are definitely easy to find, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Zesty White Bean Dip:

1. Need 1 1/2 cup - white beans (cannellini, navy, etc.).
2. Need 6 clove - garlic.
3. You need 6 large leaves fresh basil.
4. Give 1 large for lemon (juiced).
5. Give 1/3 cup for extra virgin olive oil.
6. Provide 1/2 tsp of salt (or more to taste).
7. Prepare 1/4 tsp of freshly ground pepper.

Just blend, chill, and serve with crackers, veggie sticks, or slather it on sandwiches and wraps. This white bean dip is dairy-free, and loaded with fresh flavor. As mentioned, you will need Cannellini Beans in this recipe. This is a popular bean in the US however, you may also know it by another name.

Zesty White Bean Dip making:

1. Place the beans in a colander and rinse well..
2. Add all the ingredients, except the basil, to a food processor or blender and puree until smooth..
3. Add basil leaves and blend until basil is well incorporated..
4. Enjoy!.

The cannellini bean is also known as the white kidney bean or the Italian kidney bean. Heat oil in a large skillet over medium-high heat, and add onion. Reduce heat to medium and saute until tender. Add garlic, cook one minute more, stirring frequently so garlic doesn't brown. To simplify and for fuller flavor, make several days ahead.

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