Tostitos spinach dip loaded fish bake. With Sour Cream, Zesty Salsa And Cheese, Our Seven Layer Dip Is Delicious. Find Deals on Tostitos Dip Spinach in Snack Food on Amazon. Learn how to cook great Tostitos creamy spinach dip.
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Cut all removed bread into cubes for serving.
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Alright, don't linger, let's practice this tostitos spinach dip loaded fish bake formula with 7 components which are surely easy to have, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Tostitos spinach dip loaded fish bake:
- Provide 1 15 ounce jar tostitos creamy spinach dip.
- Need 1 lb of package sliced mushrooms.
- Give 1 packages of chopped frozen spinach.
- You need 1 for 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish).
- Need 1 fresh cracked pepper.
- Give 1 pinch - basil.
- Provide 1 - garlic salt.
Wrap in heavy-duty foil, tenting foil over dip. Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
Tostitos spinach dip loaded fish bake how to cook:
- preheat oven to 400°.
- place fillets in ungreased glass baking dish.
- spoon light layer of spinach dip onto fillets and spread to cover.
- add a layer of mushrooms on top of dip.
- sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip.
- scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty.
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