Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷.
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Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 dishes you make.
Alright, don't linger, let's approach this fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 formula with 23 materials which are definitely easy to obtain, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Prepare Rub the fish w 1lemon juice,salt then w/spices mixt for marinade.
- Give 400 g - Tarakihi (whatever firm fish: White Snapper, Tuna etc).
- Prepare Spices mixture for marinade:.
- Need 1 tsp dried onions.
- Prepare 1/2 tsp - garlic powder.
- You need 1/4 tsp of White Pepper.
- Provide 1/2 tsp for cayenne pepper powder.
- Provide 1/2 tsp - Smoke Paprika.
- Require 1 tsp ginger paste.
- Need 2 tbs of Rice wine.
- Need 1 tbs of Soft brown sugar.
- Require - Salt when is required.
- You need - Rice Bran oil for deep-fry when is required.
- Require 2 cups of long grain Jasmine Rice cook in Rice Cooker.
- Prepare - For the Dip:.
- Give 3 tbs - Bran Rice oil for stir-fry.
- Need 5 for shallots, chopped finely.
- Prepare 2 of fresh Red chillies, chopped finely.
- Prepare 1 fresh Tomato, dice.
- You need 4 of basil leaves, chopped finely.
- Give of Salt.
- Give 1 tsp soft brown sugar.
- Provide 1 of lemon juice or 2 tsp Rice vinegar.
Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 making:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off..
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter..
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season..
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄.
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