Zucchini and Bread dip. Add grated zucchini to the cooked tomatoes and stir to combine. Slice the zucchini lengthwise into about ½-inch strips and coat lightly with neutral oil. Add sifted ingredients to the creamed mixture, and beat well.
Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip.
This has been a hit every time I've made it!
Serve with vegetables, crackers, or bread.
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Add grated zucchini to the cooked tomatoes and stir to combine. Slice the zucchini lengthwise into about ½-inch strips and coat lightly with neutral oil. Add sifted ingredients to the creamed mixture, and beat well.
Alright, don't linger, let's course of action this zucchini and bread dip menu with 7 elements which are surely easy to obtain, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Zucchini and Bread dip:
- Require - Fresh Zucchini (Julienned or French Cut).
- You need 1/2 inch for Olive Oil pan Coating.
- Require 5-7 for Fresh Basil Leaves.
- Need To taste for Salt.
- You need To taste for Pepper.
- Give 1 for Full Fresh Tomato (Blue or Cherokee).
- Need 1 loaf French Bread.
Peel and discard blistered skins from zucchini. Place softened zucchini flesh in a fine mesh strainer and drain well. Transfer zucchini into a medium bowl and mix with roasted garlic, lemon juice and salt. Drizzle with olive oil, and sprinkle with parsley, harissa, and black pepper.
Zucchini and Bread dip step by step:
- In medium saute or frying pan add julienned zucchini strips at medium heat.
- Cover mixture in olive oil leaving about an inch in the pan.
- Salt and pepper lightly.
- Add fresh basil leaves twisted and pinched.
- Crush tomato over top of mixture.
- Stir and cover making sure zucchini is covered.
- Heat oven to 400 degrees.
- Heat bread 5-10 mins.
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
- Enjoy! Oil makes fantastic bread dip.
Dip a zucchini stick in flour and then dip it in the bowl of eggs. Roll it into the bread crumb mixture to coat generously. Then place it back on the lined baking sheet and repeat for every zucchini stick. This delicious dip can be mixed together ahead of time. Sift flour, salt, baking soda, baking powder and cinnamon together.
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