Spinach Basil Hummus. Spinach Hummus is a healthy, vegan and delicious dip. It is made of chickpeas, raw baby spinach Spinach Hummus recipe. There are so many dips in the supermarkets nowadays and some of them. spinach basil-hummus-no-tahini nutrition facts and nutritional information.

Spinach Basil Hummus Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix. Green is my favorite color, so I'm especially down with this Spinach Hummus recipe. Make your hummus green by adding fresh spinach!

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Spinach Hummus is a healthy, vegan and delicious dip. It is made of chickpeas, raw baby spinach Spinach Hummus recipe. There are so many dips in the supermarkets nowadays and some of them. spinach basil-hummus-no-tahini nutrition facts and nutritional information.

Spinach Basil Hummus cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spinach Basil Hummus dishes that you just make.

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Ingredients for Spinach Basil Hummus:

Need 350 grams of chickpeas soaked overnight.
Need 300 grams - spinach leaves with tender shoots.
Need 1 tablespoon for tahini paste.
You need to taste - Salt.
Prepare Crushed black pepper to season.
Prepare 1 teaspoon of lemon zest.
Give Juice of 1/2 a large lemon.
Give 1-2 teaspoons of toasted white sesame seeds.
Provide 5-6 chopped basil leaves.
Provide 2 tablespoon of olive oil.
Require 1 sprig cilantro/ coriander leaves.

This vegan, oil-free, and gluten-free spinach hummus is perfect to enjoy with crackers, veggies, bread chips. I know, I know, vegans and hummus. Organic baby spinach goes into this batch, which rings of simplicity and raw tastiness. Find spinach hummus stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Spinach Basil Hummus instructions:

Post soaking, pressure cook the chickpeas until soft.
Blanch the spinach leaves for 2-3 minutes. Drain the water immediately and keep the leaves aside.
Add the cooked chickpeas, basil and spinach in a blender or food processor.
Add the tahini paste, salt,pepper, lemon zest and lemon juice.
Blend the ingredients until smooth.
Once done add the olive oil and blend for a few seconds.
Transfer the hummus in a serving bowl and garnish with cilantro and toasted sesame seeds.
Serve immediately as a dip or accompanied with the traditional pita or any breads of your choice.
Tip: add more basil if needed. I added a lesser quantity as it sometimes tends to overpower the flavours in a recipe.
For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA.

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