Classic hummus (sun dried tomato & pesto). Check Out Top Brands On eBay. In a food processor, combine all ingredients and process until smooth and creamy. Serve sun dried tomato hummus immediately with hot pita bread, veggies, or pita chips.
Sun-Dried Tomato Hummus A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in minutes.
Garlic and red pepper flakes nicely spice up this snack spread. —Todd Schmeling, Gurnee, Illinois My sun dried tomato hummus begins with just a few simple ingredients, lemon juice, tahini, olive oil, garlic, cumin, salt, chickpeas, and of course, good sun dried tomatoes.
You'll want to use a good blender, like this Blendtec, or food processor to make the smoothest and creamiest hummus recipe.
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Check Out Top Brands On eBay. In a food processor, combine all ingredients and process until smooth and creamy. Serve sun dried tomato hummus immediately with hot pita bread, veggies, or pita chips.
Alright, don't linger, let's approach this classic hummus (sun dried tomato & pesto) formula with 11 components which are undoubtedly easy to obtain, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Classic hummus (sun dried tomato & pesto):
- Need 15 oz cooked Garbanzo beans.
- Prepare 1/2 clove of garlic.
- You need 2 tbsp of tahini (Sesame seed paste).
- You need 2 tbsp - olive oil.
- Provide tsp Table salt or/ tablespoon of sea salt.
- Require 2 tbsp for Fresh squeezed lemon juice.
- You need dash for pepper to taste.
- Give 1/4 cup for juice from beans ( give or take).
- Require 1/4 tsp for ground cumin.
- Need 2 tbsp Prepared pesto.
- Require 1/4 cup of Sun dried tomatoes chopped small.
This Sun-Dried Tomato Hummus is basically a variation of the classic Hummus recipe. But you know, once there are different ingredients involved, there will be some changes in both the amount of each ingredient and taste. The classic hummus with added sun-dried tomatoes gives the hummus a little tang. Also, I added harissa paste to give the dish a little spice and aside from using olive oil, I used the sun-dried tomato oil.
Classic hummus (sun dried tomato & pesto) how to cook:
- Put beans in blender or food processor.
- Add a couple cloves of prepared garlic or 1 fresh clove.
- Add 2 tablespoons of Tahini.
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth..
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo..
- Top off with pesto in center.
- Spread sundried tomatoes around the pesto.
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top.
This dish turned out to be smooth and creamy because I chose to remove the skins of the chickpeas. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that for me! This is a good party dip, and is very healthy. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that for me!. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. - Ingredients - Cooked Chickpeas, Water, Tahini (Ground Sesame), NonGMO Soybean Oil, Sun Dried Tomatoes, Salt, Garlic, NonGMO Citric Acid, Olive Oil, Potassium Sorbate Added To Maintain Freshness, High Maltose Corn Syrup, Natural Flavors, Parsley Leave out the sun dried tomatoes, the hummus is fine without.
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