How to Cook My Mediterranean Dip Delicious

My Mediterranean Dip.

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Alright, don't linger, let's approach this my mediterranean dip menu with 11 materials which are surely easy to obtain, and we have to process them at the very least through 14 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements My Mediterranean Dip:

1. Prepare 4 tbls - chopped really small Chorizo.
2. Provide 6 tbls - Greek yogurt.
3. Need 2 - small sweet peppers chopped.
4. You need 1 Squeeze of lemon.
5. Provide 2 tbls - Sweet corn.
6. You need 1 of spring onion chopped.
7. You need 4 cherry tomatoes chopped small.
8. Give 6 of black pitted olives chopped.
9. Give 6 of green pitted olives.
10. Prepare 1/2 tsp - dried Parmeasan cheese.
11. You need 1/2 tsp for dried Basil.

My Mediterranean Dip making process:

1. In a frying pan add a tbls of virgin olive oil heat up and add the chopped chorizo.
2. Add the chopped tomatoes.
3. Tomatoes.
4. Add the sweet peppers.
5. Ccok then set aside to cool.
6. In a jug or bowl Add the yogurt.
7. Then add the spring onion.
8. Then the chopped olives.
9. Then the 2 tbls sweet corn.
10. Then add the black olives.
11. Then the chopped advacado.
12. Add the parmeasan to the chorizo and mix in.
13. Add the yogurt mix to the chorizo and mix all together.
14. Add some lemons around the sides for the finishing touch.

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