Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷.
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Alright, don't linger, let's practice this fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 menu with 23 materials which are absolutely easy to have, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Give - Rub the fish w 1lemon juice,salt then w/spices mixt for marinade.
- Need 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc).
- Require for Spices mixture for marinade:.
- Give 1 tsp for dried onions.
- Give 1/2 tsp for garlic powder.
- Need 1/4 tsp of White Pepper.
- Need 1/2 tsp for cayenne pepper powder.
- Need 1/2 tsp Smoke Paprika.
- Need 1 tsp for ginger paste.
- You need 2 tbs of Rice wine.
- You need 1 tbs - Soft brown sugar.
- Provide Salt when is required.
- You need - Rice Bran oil for deep-fry when is required.
- Give 2 cups - long grain Jasmine Rice cook in Rice Cooker.
- You need - For the Dip:.
- Require 3 tbs of Bran Rice oil for stir-fry.
- You need 5 of shallots, chopped finely.
- Provide 2 of fresh Red chillies, chopped finely.
- Need 1 fresh Tomato, dice.
- Require 4 for basil leaves, chopped finely.
- Need of Salt.
- Give 1 tsp for soft brown sugar.
- Provide 1 for lemon juice or 2 tsp Rice vinegar.
Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 making process:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off..
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter..
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season..
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄.
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