Sun Dried Tomato & Basil Hummus.
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Ingredients - Sun Dried Tomato & Basil Hummus:
- Prepare 400 g tin chickpeas, drained.
- Give 160 g for tub sun dried tomatoes in oil (partially dehydrated if you can find them).
- Require of Approx 6 tbsp olive oil.
- You need Handful for fresh basil.
- Require 1 for lemon, juiced.
- Need 2 cloves - garlic.
- Give 1 1/2 for taps Garam masala (or cumin).
- Provide 1/2 tsp - salt.
- Require Pine nuts to garnish (optional).
Sun Dried Tomato & Basil Hummus how to cook:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour..
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached..
- Top with pine nuts, a drizzle of olive oil and some fresh basil..
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