My Lemon Avocado Basil and Yogurt Dip.
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Ingredients requirements for My Lemon Avocado Basil and Yogurt Dip:
- Require 1 tbls for Lemon juice.
- Provide 1/2 tsp - dried Basil.
- Require 1/4 cup for Greek yogurt.
- Need 1 Advacado.
- Need 1 small pinch of salt.
My Lemon Avocado Basil and Yogurt Dip making process:
- Add in a bowl the inside of the peeled Advacado.
- Lemon juice.
- Dried Basil.
- Black Pepper leave until the end.
- Yogurt.
- And mix it all and put it through a blender.
- Add it all to a Dip Bowl and add the pepper on top and 2 basil leaves to decorate.
- Use, Toast, breadsticks, crakers, bread rolls. To dip.
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