Hijiki Seaweed & Avocado Western-Style Dressing.
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Alright, don't linger, let's approach this hijiki seaweed & avocado western-style dressing menu with 13 elements which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Hijiki Seaweed & Avocado Western-Style Dressing:
- Provide 20 grams of Hijiki buds (dried).
- Need 1 tsp - ☆Soy sauce.
- You need 1 dash of ☆Salt and pepper.
- Need 1/2 of Avocado.
- Need 1 - splash Lemon juice.
- Provide 20 grams of Onion.
- Need 1/4 block for Firm tofu.
- Prepare 1/2 tbsp of ◎White miso.
- Provide 1/2 tbsp ◎White sesame paste.
- Need 1/2 clove for ◎Grated garlic.
- Prepare 1 tsp of ◎Olive oil.
- Require 1 tsp of ◎Dried basil leaves.
- You need 1 pinch - each ◎Salt and pepper.
Hijiki Seaweed & Avocado Western-Style Dressing instructions:
- Leave the hijiki to soak in 10 x the amount of water for 30 minutes. Take the hijiki by the handful, transfer to a sieve and give it a quick rinse..
- Drain the tofu. Bring a pot of water to boil, boil the tofu for 5 minutes and when it rises to the top, transfer it to a sieve and cool..
- Quickly boil the hijiki. Transfer to a sieve to drain and whilst still hot, season with soy sauce, salt, and pepper..
- Finely chop the onions, rinse with water, then thoroughly drain. Cut the avocado into bite-sized pieces and sprinkle with lemon juice..
- Blend the tofu into a smooth paste in the mortar, then add the white miso paste, sesame paste, garlic, olive oil, and basil and mix well..
- Add the avocados and onion from Step 4 to the mixture from Step 5 and season with salt and pepper. Lastly, add the drained hijiki, give everything a quick mix and you're done..
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