Holiday Dressing/ Stuffing.
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Ingredients requirements - Holiday Dressing/ Stuffing:
- Prepare for Ingredients.
- Need 6 cup cubed bread, toasted.
- Give 4 cup of cornbread crumbled.
- You need 4 - carrots, chopped.
- Require 3 - stalk celery, chopped.
- Require 6 - green onions, chopped.
- Need 3 of or 4 clove garlic, minced.
- You need 1/2 lb of ground sausage, cooked and drained.
- You need 1 - to 3 Tablespoons ground sage.
- Require 2 tsp for each oregano, parsley, rosemary, thyme, basil.
- Give 1/2 cup butter, melted.
- Need 3 large - eggs, beaten.
- Provide 1 can - cream of chicken soup.
- You need 1 can for ,cream of mushroom soup.
- Need 4 cup for chicken broth or stock.
Holiday Dressing/ Stuffing process:
- Preheat oven to 375°F.
- Mix bread cubes and crumbled cornbread into large bowl..
- Add cooked sausage, vegetables, and herbs. Mix well.
- Stir in broth. Mix until well blended.
- Add butter and eggs.
- Stir until well blended.
- Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted..
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