Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing.
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Alright, don't linger, let's practice this broccoli stem & prawns ‘nuta’ salad with miso dressing menu with 8 elements which are undoubtedly easy to find, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Composition - Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Require 180-200 g for Broccoli Stems *Florets can be used.
- Give 100 g of Prawns *thawed if frozen.
- Require of *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.
- Provide 2 tablespoons of White Miso.
- Prepare 1 tablespoon - Sugar.
- Give 1 tablespoon - Rice Vinegar.
- Need 1/4-1/2 teaspoon - Mustard *Japanese Mustard if possible.
- Require - *Note: You can add some chopped Basil leaves as well.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing making:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..
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